In case
you are ever assigned to make and serve a feast of fajitas and sundaes for 60 people all within a week with your little family and a friend or two, you might want the following list:
The Meal:20 pounds of chicken breast
25 pounds of skirt steak
6 LARGE bags of
Tostitos scoops chips
300 tortillas
9 heads of lettuce
18 Large bell peppers (mix of yellow, orange, and red)
4 Large containers of guacamole
10 Large onions
7 boxes of Goya Mexican Rice
A lot of black beans
A lot of sour cream
A HUGE bag of shredded cheese (1/3 cup per person)
LARGE vat of salsa
2 containers of Fiesta Fajita seasoning
1 container of Fiesta Chicken Fajita seasoning
Sundaes:9 aerosol cans of the Larger size of whipped cream
6 humongous trays of brownies
3 containers of sprinkles (or jimmies)
5 gallons of vanilla ice cream
4 jars of Marciano cherries
4 jars of caramel
4 jars of hot fudge
BTW, to make it extra special when serving the sundaes, buy a ten foot piece of rain gutter and a 2X4 of the same size. To assemble the serving trough, place the 2X4 in the gutter (the weight will keep it securely inside). Wrap the gutter with heavy duty aluminum foil. Place cut brownies inside the gutter and top with ice cream, whipped cream, and cherries. (Sundae eating patrons can finish topping the sundaes themselves.) Yes, this means that your dessert will be 10 feet long with additional dessert in case you don't want to give a dessert to each person less than 2 inches long. For those of you who would like to name this gigantic creation, we suggest "The Iron Rod." No, we weren't the ones that came up with that one.
Support supplies:200 feet of heavy duty aluminum foil
56 gallon size freezer bags
72 serving bowls for the fajita fixings
12 aluminum pans for serving meat and grilled vegetables
3 tortilla warmers
16 baskets
stuff to eat and drink with
6 cutting boards and knives
Food processor
2 rice cookers
2 grills
And:2 runs to Costco
4 runs to Safeway
1 run to Home Depot
8 runs to the church
Over 168 hours of coordinating, cutting, and cooking (not at all an exaggeration, Sheila had to completely wipe down the kitchen and the floor when we were done)--She is thinking we'll have to gut the kitchen to get the onion smell out now.
BTW, we did this because our church held a feast for anyone who took on our Bishop's challenge to read the entire Book of Mormon this summer. The record for most fajitas eaten this evening by one person, 9. We need some of our Texas grown boys to come up and show them what real fajita eating is like.

Lessons learned-
- Your local butcher is a good person to know (we didn't know how much meat to serve 60 people).
- We are too tired to make this post funny.
- This was our best friend. We were told that these were the best fajitas that they had ever had.

Most Memorable Moment:
Leader Man: (takes a pan of cooked fajita meat and starts walking across the room to his table)
Leader Lady who is serving the youth: Oh, good, can you make sure that Mike gets some?
Leader Man: (hurriedly) Sorry, this is a private stash. (as his sprints the rest of the distance to his plate with getaway speed)
Leader Lady who is serving the youth: ( . . . awestruck silence . . . )
Yes, They Were That Good.